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Bruce Buschel, the restaurant owner who recently bitched out readers on his New York Times blog You're The Boss, is now looking to hire just about every position it takes to run a restaurant. Why? Well, maybe it has something to do with the fact that he posts the personal woes of his employees on his blog. Or maybe it has something to do with his overall lack of sympathy for staffers who believe that if they get behind the wheel in the midst of an east-end snowstorm, they'll die. Or maybe it's because he assumes his servers, by nature of their lowly stations, will never attend a book release party, or film premiere.
Either way, he's looking to fill the following positions. Be ready for a 10-day training period and, at the end of it, to be able to recite not only the menu, but Southfork Kitchen's "philosophy." Whatever that means. Godspeed:
He's looking for Cooks
He's looking for Front Of The House staff
He's looking for a Dining Room Manager
To Whom It May Concern,
ReplyDeleteReturning to Southfork Kitchen in mid-March will be the executive chef, sous chef, chef de partie, beverage manager, two cooks, two servers, two runners, porters and dishwashers. We are looking for more people because we expect the spring and summer to require a larger staff than the winter, and we want to spread the good fortune. In an industry that tends to have a lot of turnover, especially in a seasonal location, we think we are doing all right. But thanks for noticing.
By the way, I was building a restaurant before I became a blogger, not the other way around.
Sincerely,
Bruce Buschel
Owner, Southfork Kitchen