Bruce Buschel's Special Whine

This week we learned that Bruce Buschel, the thin-skinned owner of Southfork Kitchen in Bridgehampton, Googles himself. Or has his name on Google Alerts. Hi, Bruce.
We got a nice note from him in the comments section of our last blog post, which might have actually helped call attention to his need for added staff. No matter. He took issue with...whatever:

To Whom It May Concern,
Returning to Southfork Kitchen in mid-March will be the executive chef, sous chef, chef de partie, beverage manager, two cooks, two servers, two runners, porters and dishwashers. We are looking for more people because we expect the spring and summer to require a larger staff than the winter, and we want to spread the good fortune. In an industry that tends to have a lot of turnover, especially in a seasonal location, we think we are doing all right. But thanks for noticing.
By the way, I was building a restaurant before I became a blogger, not the other way around. Sincerely,
Bruce Buschel
Owner, Southfork Kitchen

We continue to belly laugh every time he talks about how to run a restaurant, using all his grown-up words, and explaining the way of the world to us, like this venture isn't just another one of his dollhouses. Oh, Bruce. You were building the restaurant before you became a blogger? What that implies is that we give a rat's ass about the chronology of your life. We don't. But thanks for noticing.